Anu Haran
Anu Haran is the owner of Flour Shop in Turramurra, where she has embraced the trend of hot cross loaves for Easter. Haran emphasizes practicality in her baking, stating that loaves are easier to slice and toast compared to traditional buns, while still retaining the rich flavors associated with the holiday treat.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Anu Haran, owner of Flour Shop, said the loaf was more structurally sound than traditional buns.
6