Anu Haran
AustraliabakerFemale8.0Global Dominance: 0.00%Anu Haran is the owner of Flour Shop in Turramurra, where she has embraced the trend of hot cross loaves for Easter. Haran emphasizes practicality in her baking, stating that loaves are easier to slice and toast compared to traditional buns, while still retaining the rich flavors associated with the holiday treat.
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Recent news mentions
Owner Anu Haran and her team bake sourdough bread and pastries throughout the day at Flour Shop.
Sydney’s best bakeriesThe Sydney Morning Herald·Australia· 2026-08-02
Australia· 2026-08-02
Anu Haran, owner of Flour Shop, said the loaf was more structurally sound than traditional buns.
Sydney’s best hot cross buns 2025The Sydney Morning Herald·Australia· 2025-03-26
Australia· 2025-03-26
