Nadine Ingram
bakerFemale0.0Global Dominance: 0.00%
Nadine Ingram is the owner of the acclaimed Sydney bakery Flour and Stone and a contributor to 'The Baker's Book,' known for her dedication to using high-quality ingredients and her skill in crafting delectable baked goods that reflect her culinary heritage.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Nadine Ingram is recognized by Lawson as a beautiful baker known for her cakes at Flour and Stone.
Nigella Lawson’s Sydney restaurant recommendationsThe Sydney Morning Herald·
Australia· 2025-06-15
Australia· 2025-06-15
Nadine Ingram’s tiny bakery is known for its signature lemon drizzle cake and cozy atmosphere.
Sydney’s best bakeriesThe Sydney Morning Herald·Australia· 2025-06-09
Australia· 2025-06-09
Nadine Ingram is known for her buttermilk scones at Flour and Stone.
The Tea Cosy in The Rocks, Sydney, offers Devonshire tea and sconesThe Sydney Morning Herald·Australia· 2025-06-01
Australia· 2025-06-01
Nadine Ingram from Sydney bakery Flour and Stone is featured in The Baker’s Book.
Updated honey joy slice and two other recipes from The Baker’s BookThe Sydney Morning Herald·Australia· 2025-04-05
Australia· 2025-04-05
