Nadine Ingram
Nadine Ingram is the owner of the acclaimed Sydney bakery Flour and Stone and a contributor to 'The Baker's Book,' known for her dedication to using high-quality ingredients and her skill in crafting delectable baked goods that reflect her culinary heritage.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 2 | 9.00 | 0.14% | +0% | 25,499,884 | 34,955 | $1,380,000 | 1,892$ |
| Totals | 2 | 25,499,884 | 34,955 | $1,380,000 | 1,892$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Nadine Ingram’s tiny bakery is known for its signature lemon drizzle cake and cozy atmosphere.
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Australia:
Nadine Ingram is known for her buttermilk scones at Flour and Stone.
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Australia:
Nadine Ingram from Sydney bakery Flour and Stone is featured in The Baker’s Book.
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