Nadine Ingram
Nadine Ingram is the owner of the acclaimed Sydney bakery Flour and Stone and a contributor to 'The Baker's Book,' known for her dedication to using high-quality ingredients and her skill in crafting delectable baked goods that reflect her culinary heritage.
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Recent Mentions
Australia:
Nadine Ingram is recognized by Lawson as a beautiful baker known for her cakes at Flour and Stone.
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Australia:
Nadine Ingram’s tiny bakery is known for its signature lemon drizzle cake and cozy atmosphere.
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Australia:
Nadine Ingram is known for her buttermilk scones at Flour and Stone.
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Australia:
Nadine Ingram from Sydney bakery Flour and Stone is featured in The Baker’s Book.
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