Nadine Ingram
AustraliabakerFemale9.0Global Dominance: 0.00%Nadine Ingram is the owner of the acclaimed Sydney bakery Flour and Stone and a contributor to 'The Baker's Book,' known for her dedication to using high-quality ingredients and her skill in crafting delectable baked goods that reflect her culinary heritage.
Power1,180
Reach21,813
Country presence
Recent news mentions
Nadine Ingram’s bakery is known for its signature lemon drizzle cake and other delightful treats.
Sydney’s best bakeriesThe Sydney Morning Herald·Australia· 2026-08-02
Australia· 2026-08-02
Nadine Ingram is recognized by Lawson as a beautiful baker known for her cakes at Flour and Stone.
Nigella Lawson’s Sydney restaurant recommendationsThe Sydney Morning Herald·Australia· 2025-06-15
Australia· 2025-06-15
Nadine Ingram’s tiny bakery is known for its signature lemon drizzle cake and cozy atmosphere.
Sydney’s best bakeriesThe Sydney Morning Herald·Australia· 2025-06-09
Australia· 2025-06-09
Nadine Ingram is known for her buttermilk scones at Flour and Stone.
The Tea Cosy in The Rocks, Sydney, offers Devonshire tea and sconesThe Sydney Morning Herald·Australia· 2025-06-01
Australia· 2025-06-01
Nadine Ingram from Sydney bakery Flour and Stone is featured in The Baker’s Book.
Updated honey joy slice and two other recipes from The Baker’s BookThe Sydney Morning Herald·Australia· 2025-04-05
Australia· 2025-04-05
