Nadine Ingram
baker
Nadine Ingram is the owner of the acclaimed Sydney bakery Flour and Stone and a contributor to 'The Baker's Book,' known for her dedication to using high-quality ingredients and her skill in crafting delectable baked goods that reflect her culinary heritage.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
12,451
Power
674$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.05% | +0% | 25,499,884 | 12,451 | $1,380,000 | 674$ |
| Totals | 1 | 25,499,884 | 12,451 | $1,380,000 | 674$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Nadine Ingram from Sydney bakery Flour and Stone is featured in The Baker’s Book.
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Gad Assayag
The Sydney Morning Herald: Updated honey joy slice and two other recipes from The Baker’s Book