Natalie Paull
Natalie Paull is an influential Australian baker and food writer known for her passion for baking and her ability to connect traditional recipes with contemporary culinary practices. She has contributed significantly to the Australian baking community, often emphasizing the importance of heritage recipes that evoke nostalgia and foster a sense of community among bakers.
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Australia:
Natalie Paull describes the hand-me-down recipes of our heritages in the foreword to The Baker’s Book.
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