Ruby Goss
Ruby Goss is a prominent Australian food writer and editor who played a key role in the creation of 'The Baker's Book,' a compilation of recipes from over 30 of Australia's finest bakers, aimed at preserving and celebrating the art of baking through shared heritage recipes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.05% | +0% | 25,499,884 | 12,463 | $1,380,000 | 674$ |
| New Zealand | 1 | 8.00 | 0.04% | +0% | 4,822,233 | 2,110 | $210,000 | 92$ |
| Totals | 2 | 30,322,117 | 14,573 | $1,590,000 | 766$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Ruby Goss is the editor of The Baker’s Book.
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Australia:
Ruby Goss hoped to capture the magic of childhood recipes when she teamed up with baker Rosemary Andrews on The Baker’s Book.
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