Ruby Goss
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Ruby Goss is a prominent Australian food writer and editor who played a key role in the creation of 'The Baker's Book,' a compilation of recipes from over 30 of Australia's finest bakers, aimed at preserving and celebrating the art of baking through shared heritage recipes.
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Recent news mentions
Ruby Goss is the editor of The Baker’s Book.
Treats with a twist: Favourite recipes from some of Australia’s best bakersThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-04-05
New Zealand· 2025-04-05Also mentioned
Mike
Ruby Goss hoped to capture the magic of childhood recipes when she teamed up with baker Rosemary Andrews on The Baker’s Book.
Updated honey joy slice and two other recipes from The Baker’s BookThe Sydney Morning Herald·
Australia· 2025-04-05
Australia· 2025-04-05
