Emelia Jackson
Emelia Jackson is a celebrated pastry chef and food blogger known for her expertise in creating delectable desserts. She has gained a following for her approachable recipes that often feature a blend of traditional techniques and modern twists. Emelia's work emphasizes the importance of quality ingredients and precise methods, ensuring that even novice bakers can achieve professional results. Her recent feature on making a soft, luscious sour cream cheesecake highlights her commitment to sharing baking secrets that lead to perfect, crack-free results.
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Recent news mentions
Emelia Jackson contributed a recipe for cheese straws.
Pavlova, ham glaze, potato salad, porchetta
Australia· 2025-12-20
Emelia Jackson provides baking tips and a recipe for making a Swiss roll.
Emelia Jackson’s baking tips and never-fail recipeAustralia· 2025-06-01Emelia Jackson is mentioned as the creator of the chocolate caramel tart recipe.
Chocolate caramel tart recipe: Emelia JacksonAustralia· 2025-04-12Emelia Jackson is one of the contributors to The Baker’s Book.
Updated honey joy slice and two other recipes from The Baker’s BookAustralia· 2025-04-05
Cookbook author Emelia Jackson shares her essential baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing sugar.
Inside baker Emelia Jackson’s pantryAustralia· 2025-02-22Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.
Recipes | Easy, Quick RecipesAustralia· 2025-02-08