Emelia Jackson
Emelia Jackson is a celebrated pastry chef and food blogger known for her expertise in creating delectable desserts. She has gained a following for her approachable recipes that often feature a blend of traditional techniques and modern twists. Emelia's work emphasizes the importance of quality ingredients and precise methods, ensuring that even novice bakers can achieve professional results. Her recent feature on making a soft, luscious sour cream cheesecake highlights her commitment to sharing baking secrets that lead to perfect, crack-free results.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 2 | 8.00 | 0.10% | +10% | 25,499,884 | 27,366 | $1,380,000 | 1,481$ |
| Totals | 2 | 25,499,884 | 27,366 | $1,380,000 | 1,481$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Emelia Jackson is mentioned as the creator of the chocolate caramel tart recipe.
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Australia:
Emelia Jackson is one of the contributors to The Baker’s Book.
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Australia:
Cookbook author Emelia Jackson shares her essential baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing sugar.
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Australia:
Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.
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