Alberto Dal Bosco
Alberto Dal Bosco is a skilled baker known for his innovative use of heritage grains at Fiore, a charming Italian bakery in McMahons Point, Sydney. Formerly a baker at the renowned Iggy’s, Dal Bosco has gained acclaim for crafting flavorful sourdough loaves and delightful focaccia, providing a cozy atmosphere for locals to enjoy build-your-own sandwiches.
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Ex-Iggy’s baker Alberto Dal Bosco uses heritage grains to give their sourdough loaves depth of flavour.
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