Alberto Dal Bosco
Alberto Dal Bosco is a skilled baker known for his innovative use of heritage grains at Fiore, a charming Italian bakery in McMahons Point, Sydney. Formerly a baker at the renowned Iggy’s, Dal Bosco has gained acclaim for crafting flavorful sourdough loaves and delightful focaccia, providing a cozy atmosphere for locals to enjoy build-your-own sandwiches.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.07% | +0% | 25,499,884 | 17,359 | $1,380,000 | 939$ |
| Totals | 1 | 25,499,884 | 17,359 | $1,380,000 | 939$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Ex-Iggy’s baker Alberto Dal Bosco uses heritage grains to give their sourdough loaves depth of flavour.
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