Alberto Dal Bosco

Alberto Dal Bosco is a skilled baker known for his innovative use of heritage grains at Fiore, a charming Italian bakery in McMahons Point, Sydney. Formerly a baker at the renowned Iggy’s, Dal Bosco has gained acclaim for crafting flavorful sourdough loaves and delightful focaccia, providing a cozy atmosphere for locals to enjoy build-your-own sandwiches.