Josh Niland
Josh Niland is an award-winning chef and seafood expert based in Australia, recognized for his sustainable seafood practices and innovative cooking techniques. He is the owner of Saint Peter, a restaurant that has garnered critical acclaim for its finely crafted fish dishes and has set a new standard for seafood dining in Australia.
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Recent news mentions
Josh Niland is an Australian chef known for his seafood expertise and the product Fish Weight.
Ideas for kids, women, men and more
Australia· 2025-12-07
Josh Niland shared a delightful experience at 20 Chapel with his family.
NSW winners, hats revealed at Carriageworks awards ceremonyAustralia· 2025-10-13
Josh Niland is recognized as Australia’s most talented and creative chef, known for his innovative takes on fish and seafood.
The world’s best food and drink experiences revealedAustralia· 2025-09-30
Josh Niland is mentioned by Lawson as a chef who does have a profile in the culinary scene.
Nigella Lawson’s Sydney restaurant recommendationsAustralia· 2025-06-15
Josh Niland is the chef and co-owner of the Sydney fish restaurant Saint Peter, which ranked 66th in the World’s 50 Best Restaurants 2025 longlist.
Sydney’s Saint Peter moves up the long listAustralia· 2025-06-06
Josh Niland is recognized as one of Australia’s most exciting chefs, having revolutionized fish cookery worldwide.
The next global eating and drinking trAustralia· 2025-06-02
Josh Niland is mentioned as a high-profile chef that could have partnered with Paddy’s.
Paddy’s Markets’ food hub in Haymarket doesn’t deliverAustralia· 2025-05-30
Josh Niland is known for his restaurant St Peter and has won major awards for his cookbooks.
Tipo 00 owner Andreas Papadakis nominated for prestigious food book awardAustralia· 2025-05-17
Josh Niland is one of the chefs at the Catseye Pool Club in The Sundays hotel on Hamilton Island.
Travel Alerts: New exhibitions, wine pairings, resorts and cruises
New Zealand· 2025-05-11
Josh Niland is known for his next-level fish butchery skills and love of seafood.
Catseye Pool Club by Josh and Julie Niland soon to elevate dining on Hamilton IslandAustralia· 2025-04-17
Josh Niland of Good Food’s 2025 Restaurant of the Year, three-hatted Saint Peter, is a regular, favouring the brioche bun with icing sugar.
Maggio’s Pasticceria is an old Italian soul worth visitingAustralia· 2025-04-13
Josh Niland’s fin-to-eyeball tasting menu was awarded three hats at Saint Peter.
Mister Grotto is the smart seafood bar that’s long been missing from SydneyAustralia· 2025-03-14
