Josh Niland
Josh Niland is an award-winning chef and seafood expert based in Australia, recognized for his sustainable seafood practices and innovative cooking techniques. He is the owner of Saint Peter, a restaurant that has garnered critical acclaim for its finely crafted fish dishes and has set a new standard for seafood dining in Australia.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 3 | 7.67 | 0.21% | +10% | 25,499,884 | 58,887 | $1,380,000 | 3,187$ |
| Totals | 3 | 25,499,884 | 58,887 | $1,380,000 | 3,187$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Josh Niland is the chef and co-owner of the Sydney fish restaurant Saint Peter, which ranked 66th in the World’s 50 Best Restaurants 2025 longlist.
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Australia:
Josh Niland is recognized as one of Australia’s most exciting chefs, having revolutionized fish cookery worldwide.
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Australia:
Josh Niland is mentioned as a high-profile chef that could have partnered with Paddy’s.
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Australia:
Josh Niland is known for his restaurant St Peter and has won major awards for his cookbooks.
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New Zealand:
Josh Niland is one of the chefs at the Catseye Pool Club in The Sundays hotel on Hamilton Island.
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Australia:
Josh Niland is known for his next-level fish butchery skills and love of seafood.
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Australia:
Josh Niland of Good Food’s 2025 Restaurant of the Year, three-hatted Saint Peter, is a regular, favouring the brioche bun with icing sugar.
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Australia:
Josh Niland’s fin-to-eyeball tasting menu was awarded three hats at Saint Peter.
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