
Dave Pynt
Dave Pynt is a renowned chef originally from Perth, Australia, and the mastermind behind Singapore's acclaimed restaurant Burnt Ends, which is celebrated for its unique blend of Australian flavors and modern barbecue techniques. Under his leadership, Burnt Ends has gained international recognition, recently placing 93rd on the World’s 50 Best Restaurants longlist. Pynt is known for his innovative approach to cooking and his commitment to using high-quality, seasonal ingredients, making him a prominent figure in the global culinary scene.
Not in the pool (under ¢1).
Recent news mentions
Dave Pynt, Michelin-starred from Singapore’s Burnt Ends, returned to Western Australia with a team of culinary Avengers.
Pair’d: Culinary adventures in Western Australia’s Margaret RiverChef Dave Pynt owns the Michelin-starred restaurant Burnt Ends in Singapore.
Lý do Australia không có nhà hàng MichelinDave Pynt is the chef of Singapore’s Burnt Ends, which placed 93rd on the World’s 50 Best Restaurants longlist.
Sydney’s Saint Peter moves up the long list















