Julie Niland
Julie Niland is a renowned Australian chef and restaurateur, celebrated for her innovative approach to seafood cuisine. Alongside her husband, Josh Niland, she co-owns the acclaimed restaurant Saint Peter in Sydney, which is known for its focus on sustainable fishing and exceptional fish butchery. The couple has recently opened the Catseye Pool Club at The Sundays resort on Hamilton Island, where they aim to provide a family-friendly dining experience that emphasizes share-style seafood dishes amidst stunning views of Catseye Bay.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.07% | +0% | 25,499,884 | 16,667 | $1,380,000 | 902$ |
| Totals | 1 | 25,499,884 | 16,667 | $1,380,000 | 902$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Julie Niland is involved in building esteemed eateries alongside her husband Josh.
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