Julie Niland
Julie Niland is a renowned Australian chef and restaurateur, celebrated for her innovative approach to seafood cuisine. Alongside her husband, Josh Niland, she co-owns the acclaimed restaurant Saint Peter in Sydney, which is known for its focus on sustainable fishing and exceptional fish butchery. The couple has recently opened the Catseye Pool Club at The Sundays resort on Hamilton Island, where they aim to provide a family-friendly dining experience that emphasizes share-style seafood dishes amidst stunning views of Catseye Bay.
Not in the pool (under ¢1).
Recent news mentions
Julie Niland enjoyed a wonderful night out with her family.
NSW winners, hats revealed at Carriageworks awards ceremony
Australia· 2025-10-13
Julie Niland co-runs the Grand National Hotel with her husband, Josh Niland.
The world’s best food and drink experiences revealedAustralia· 2025-09-30
Julie Niland is the co-owner of Saint Peter and expressed gratitude for the team's efforts in achieving recognition in the World’s 50 Best Restaurants 2025 longlist.
Sydney’s Saint Peter moves up the long listAustralia· 2025-06-06
Julie Niland is one of the chefs at the Catseye Pool Club in The Sundays hotel on Hamilton Island.
Travel Alerts: New exhibitions, wine pairings, resorts and cruises
New Zealand· 2025-05-11
Julie Niland is involved in building esteemed eateries alongside her husband Josh.
Catseye Pool Club by Josh and Julie Niland soon to elevate dining on Hamilton IslandAustralia· 2025-04-17