Corey Costelloe
Corey Costelloe is a culinary consultant with Artemus Group, previously a senior chef at Rockpool, where he collaborated with Luke Bourke. His expertise in fine dining and commitment to quality has contributed to the development of new dining concepts at Manly Wharf.
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Australia:
Corey Costelloe, former Rockpool Bar and Grill executive chef, thinks an open market could positively impact Australian producers.
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Australia:
Corey Costelloe is now a culinary consultant with Artemus.
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