Peter Gunn

Peter Gunn

chef Australia

Peter Gunn is a prominent Australian chef known for his commitment to locally sourced ingredients. He is the head chef at Ides, a two-hatted restaurant in Melbourne, where he emphasizes the importance of supporting Australian farmers by exclusively using native produce and meats, steering clear of imported options like US beef.

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New Zealand New Zealand: The minister’s lawyer, Peter Gunn, argued it can reasonably be concluded that it is unlikely any candidate will have knowledge, skill or experience in all areas. 5

Paul Goldsmith David Gendall Rainbow Derby Sir Terence Arnold Christopher Finlayson Thistoll Monique Van Alphen Fyfe Jones Matt Watson Dr Benn Hanns Dr Christopher Cornwall Sarah Curtis
The New Zealand Herald – country’s largest newspaper, est. 1863: Paul Goldsmith unlawfully appointed Human Rights Commissioner and Race Relations Commissioner

Australia Australia: Peter Gunn, chef at two-hatted Ides in inner Melbourne, believes everyone is too invested in local produce. 7

Corey Costelloe Gary Mcbean James Bradey Haitham Richani
The Sydney Morning Herald: US beef ban ends, but Australian chefs vow to stick to home -grown meat