Peter Gunn
Peter Gunn is a prominent Australian chef known for his commitment to locally sourced ingredients. He is the head chef at Ides, a two-hatted restaurant in Melbourne, where he emphasizes the importance of supporting Australian farmers by exclusively using native produce and meats, steering clear of imported options like US beef.
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Australia:
Peter Gunn, chef at two-hatted Ides in inner Melbourne, believes everyone is too invested in local produce.
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