Peter Gunn
Peter Gunn is a prominent Australian chef known for his commitment to locally sourced ingredients. He is the head chef at Ides, a two-hatted restaurant in Melbourne, where he emphasizes the importance of supporting Australian farmers by exclusively using native produce and meats, steering clear of imported options like US beef.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.07% | +0% | 25,499,884 | 17,970 | $1,380,000 | 973$ |
| Totals | 1 | 25,499,884 | 17,970 | $1,380,000 | 973$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Peter Gunn, chef at two-hatted Ides in inner Melbourne, believes everyone is too invested in local produce.
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