
Haitham Richani
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Haitham Richani is the chef at II.II.VI, a steakhouse in Melbourne CBD, where he focuses on delivering high-quality dining experiences. He acknowledges the potential competition from US beef imports but believes that locally produced beef will continue to outperform imported options in terms of quality.
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Recent news mentions
Haitham Richani of Melbourne CBD steakhouse II.II.VI. believes locally produced beef will have the edge in quality.
US beef ban ends, but Australian chefs vow to stick to home -grown meatThe Sydney Morning Herald·
Australia· 2025-07-24



