Luke Bourke
Luke Bourke is an acclaimed chef who won The Sydney Morning Herald Good Food Guide young chef of the year for 2025. A graduate of the National Indigenous Culinary Institute, he has honed his skills at renowned establishments like Rockpool and has been instrumental in promoting Indigenous ingredients through seafood masterclasses.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.07% | +0% | 25,499,884 | 17,721 | $1,380,000 | 959$ |
| Totals | 1 | 25,499,884 | 17,721 | $1,380,000 | 959$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Luke Bourke is set to steer a new seafood restaurant opening at the wharf.
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