Luke Bourke
Luke Bourke is an acclaimed chef who won The Sydney Morning Herald Good Food Guide young chef of the year for 2025. A graduate of the National Indigenous Culinary Institute, he has honed his skills at renowned establishments like Rockpool and has been instrumental in promoting Indigenous ingredients through seafood masterclasses.
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Australia:
Luke Bourke is the head chef for the new seafood restaurant being opened by Artemus Group in Manly.
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Australia:
Luke Bourke is set to steer a new seafood restaurant opening at the wharf.
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