Luke Bourke
chefMale0.0Global Dominance: 0.00%
Luke Bourke is an acclaimed chef who won The Sydney Morning Herald Good Food Guide young chef of the year for 2025. A graduate of the National Indigenous Culinary Institute, he has honed his skills at renowned establishments like Rockpool and has been instrumental in promoting Indigenous ingredients through seafood masterclasses.
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Recent news mentions
Luke Bourke is the head chef for the new seafood restaurant being opened by Artemus Group in Manly.
Sake and El Camino Cantina at Manly wharf to closeThe Sydney Morning Herald·
Australia· 2025-06-23
Australia· 2025-06-23
Luke Bourke is set to steer a new seafood restaurant opening at the wharf.
Felons Seafood restaurant to open at Manly WharfThe Sydney Morning Herald·Australia· 2025-06-05
Australia· 2025-06-05
