Shaun Kelly
chefMale0.0Global Dominance: 0.00%
Shaun Kelly is a talented Australian chef and co-owner of Le Doyenne in Versailles, France. Known for his commitment to showcasing seasonal and local produce, Kelly has developed a reputation for his creative culinary style and dedication to providing a unique dining experience that reflects the flavors of the region.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Shaun Kelly is one of the chefs who claimed 77th place for Le Doyenné on the World’s 50 Best Restaurants longlist.
Sydney’s Saint Peter moves up the long listThe Sydney Morning Herald·
Australia· 2025-06-06
Australia· 2025-06-06
Shaun Kelly is one of the Australian chefs running the romantic farm restaurant Le Doyenne.
Top tips for eating your way around the world from a professional food criticThe Sydney Morning Herald·Australia· 2025-06-05
Australia· 2025-06-05
