
James Henry
James Henry is an accomplished Australian chef who has made a name for himself in the culinary world, particularly in France. Co-owner of the renowned restaurant Le Doyenne in Versailles, he is celebrated for his innovative approach to traditional French cuisine, blending local ingredients with contemporary techniques to create memorable dining experiences.
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Country presence
Recent news mentions
Stage and event production specialist James Henry said the problem requires a technical and coordinated response.
Dar residents bear the brunt of poorly regulated concert noiseThe Citizen – major Tanzanian English newspaper, est. 2004·
Tanzania· 2026-06-23
James Henry is one of the chefs who claimed 77th place for Le Doyenné on the World’s 50 Best Restaurants longlist.
Sydney’s Saint Peter moves up the long listThe Sydney Morning Herald·
Australia· 2025-06-06
James Henry is one of the Australian chefs running the romantic farm restaurant Le Doyenne.
Top tips for eating your way around the world from a professional food criticThe Sydney Morning Herald·
Australia· 2025-06-05















