
James Henry
James Henry is an accomplished Australian chef who has made a name for himself in the culinary world, particularly in France. Co-owner of the renowned restaurant Le Doyenne in Versailles, he is celebrated for his innovative approach to traditional French cuisine, blending local ingredients with contemporary techniques to create memorable dining experiences.
Global Media Ratings
Countries Mentioned
Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
---|---|---|---|---|---|---|---|---|
Australia | 2 | 7.50 | 0.14% | +0% | 25,499,884 | 34,717 | $1,380,000 | 1,879$ |
Totals | 2 | 25,499,884 | 34,717 | $1,380,000 | 1,879$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
James Henry is one of the chefs who claimed 77th place for Le Doyenné on the World’s 50 Best Restaurants longlist.
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Australia:
James Henry is one of the Australian chefs running the romantic farm restaurant Le Doyenne.
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