Terry Durack
Terry Durack is a renowned Australian food writer and restaurant critic known for his insightful commentary on dining and culinary trends. He has contributed to various publications, where he often explores the aesthetics of food presentation and the significance of dining rituals. In a recent article, Durack emphasized the enduring appeal of white plates in the dining experience, arguing that they serve as a perfect canvas for the art of food without overshadowing it.
Not in the pool (under ¢1).
Recent news mentions
Terry Durack scored the restaurant 12/20, highlighting its culinary impact.
Quay restaurant timeline from Bilson’s in 1986 to the Sydney fine diner of 2026
Australia· 2026-02-07
Terry Durack is a former Good Food critic who wrote a review of Clare Smyth's Oncore.
Oncore by Clare Smyth to close at Crown SydneyAustralia· 2025-11-11
Sydney-based food critic Terry Durack provided tips on enjoying caviar during the long flight.
Emirates’ first-class caviar ‘scoffing’ soars, Sydney among top routesAustralia· 2025-08-28Terry Durack is a restaurant critic for the 'Sydney Morning Herald'.
dreiste Tricks und wie man zum Upgrade kommt
Switzerland· 2025-07-11
Terry Durack is a former chief restaurant critic for the Sydney Morning Herald who reviewed the event.
Michelin starred fine-dining restaurant L’Enclume is coming to Sydney, and you could get an inside lookAustralia· 2025-06-24
Terry Durack provided enlightening travel advice on food.
Compulsory tips paid in advance are a better way to do tippingAustralia· 2025-06-21
Terry Durack has a trick for getting into Paris’ Le Comptoir, which doesn’t take reservations.
Top tips for eating your way around the world from a professional food criticAustralia· 2025-06-05
Terry Durack discusses the merits of white plates in dining.
Terry Durack on why white plates are bestAustralia· 2025-05-24