Terry Durack
Terry Durack is a renowned Australian food writer and restaurant critic known for his insightful commentary on dining and culinary trends. He has contributed to various publications, where he often explores the aesthetics of food presentation and the significance of dining rituals. In a recent article, Durack emphasized the enduring appeal of white plates in the dining experience, arguing that they serve as a perfect canvas for the art of food without overshadowing it.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.08% | +0% | 25,499,884 | 19,216 | $1,380,000 | 1,040$ |
| Totals | 1 | 25,499,884 | 19,216 | $1,380,000 | 1,040$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Sydney-based food critic Terry Durack provided tips on enjoying caviar during the long flight.
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Switzerland:
Terry Durack is a restaurant critic for the 'Sydney Morning Herald'.
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Australia:
Terry Durack is a former chief restaurant critic for the Sydney Morning Herald who reviewed the event.
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Australia:
Terry Durack provided enlightening travel advice on food.
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Australia:
Terry Durack has a trick for getting into Paris’ Le Comptoir, which doesn’t take reservations.
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Australia:
Terry Durack discusses the merits of white plates in dining.
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