Leslie Thompson McClure
Leslie Thompson McClure is credited with creating the iconic Four’N Twenty meat pie in 1947 in Bendigo, Australia. His innovation has made the Four’N Twenty pie a beloved staple in Australian cuisine, celebrated for its savory filling and flaky pastry, and continues to be a popular choice among Australians for casual dining and snacks.
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Australia:
Leslie Thompson McClure created the Four’N Twenty pie in Bendigo in 1947.
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