
Dylan Abdoo
Dylan Abdoo is a prominent figure in the Australian culinary scene, recognized for his work in sustainable agriculture and produce sourcing. As a key collaborator for L’Enclume's residency at Bathers’ Pavilion, he has grown over 25 varieties of herbs and vegetables specifically for the event, showcasing his commitment to quality and local sourcing.
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Dylan Abdoo has grown 25 varieties of vegetables and herbs for the dining experience at L’Enclume's residency.
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