Dylan Abdoo
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Dylan Abdoo is a prominent figure in the Australian culinary scene, recognized for his work in sustainable agriculture and produce sourcing. As a key collaborator for L’Enclume's residency at Bathers’ Pavilion, he has grown over 25 varieties of herbs and vegetables specifically for the event, showcasing his commitment to quality and local sourcing.
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Recent news mentions
Dylan Abdoo worked with Peter Gilmore to bring rare plant varieties to commercial viability.
A farewell to Quay in the three-hat Sydney restaurant’s final weekThe Sydney Morning Herald·
Australia· 2026-02-07
Australia· 2026-02-07
Must order: Any dish starring produce from local grower Dylan Abdoo at Newcastle Greens.
Five top regional restaurants and wine bars worth planning a road trip aroundThe Sydney Morning Herald·Australia· 2025-09-27
Australia· 2025-09-27
Dylan Abdoo has grown 25 varieties of vegetables and herbs for the dining experience at L’Enclume's residency.
Michelin starred fine-dining restaurant L’Enclume is coming to Sydney, and you could get an inside lookThe Sydney Morning Herald·Australia· 2025-06-24
Australia· 2025-06-24
