Sander Nooj
chef
Sander Nooj is the owner-chef of Yellow, a two-hatted restaurant in Potts Point, who honed his culinary skills during a career-defining stint at Quay, where he learned the intricacies of fine dining and the importance of ingredient sourcing.
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Australia:
Sander Nooj is the owner-chef of two-hatted Yellow and had a career-defining stint at Quay.
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Leo Schofield
Tony Bilson
Peter Gilmore
Leon Fink
Christopher The
Analiese Gregory
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Isaac Mchale
Paul Lee
Idylle Lee
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The Sydney Morning Herald: A farewell to Quay in the three-hat Sydney restaurant’s final week