Nicholas Hill
Nicholas Hill is the acclaimed chef behind Sydney's Porcine bistro, renowned for its innovative 'whole beast' cooking approach that emphasizes sustainability and flavor. With a commitment to high-quality ingredients and a passion for culinary excellence, Hill has made a significant mark on the Sydney dining scene. Recently, he has partnered with P&V Merchants to open L’Avant Cave, a new wine bar that showcases his culinary philosophy while offering a menu inspired by French wine bars.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.09% | +0% | 25,499,884 | 23,014 | $1,380,000 | 1,245$ |
| Totals | 1 | 25,499,884 | 23,014 | $1,380,000 | 1,245$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Nicholas Hill, chef and co-owner of Porcine, joked about the collaboration with P&V.
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Australia:
Nicholas Hill is the chef at Porcine, known for its 'whole beast' approach to cooking meat.
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