Nicholas Hill

Nicholas Hill

chef Australia

Nicholas Hill is the acclaimed chef behind Sydney's Porcine bistro, renowned for its innovative 'whole beast' cooking approach that emphasizes sustainability and flavor. With a commitment to high-quality ingredients and a passion for culinary excellence, Hill has made a significant mark on the Sydney dining scene. Recently, he has partnered with P&V Merchants to open L’Avant Cave, a new wine bar that showcases his culinary philosophy while offering a menu inspired by French wine bars.

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Recent Mentions

Australia Australia: Nicholas Hill is the owner-chef at Porcine and won the Bocuse d’Or Golden Knife 2025 after working at Quay. 8

Leo Schofield Tony Bilson Peter Gilmore Leon Fink Sander Nooj Christopher The Analiese Gregory Brett Graham Isaac Mchale Paul Lee Idylle Lee Palisa Anderson Dylan Abdoo Michael Mcmahon Josef Neumeier Amanda Yallop John Fink
The Sydney Morning Herald: A farewell to Quay in the three-hat Sydney restaurant’s final week

Australia Australia: Nicholas Hill, chef and co-owner of Porcine, joked about the collaboration with P&V. 7

Mike Bennie Matt Fitzgerald
The Sydney Morning Herald: P&V Wines closing in Paddington, Porcine to take over space

Australia Australia: Nicholas Hill is the chef at Porcine, known for its 'whole beast' approach to cooking meat. 8

Mike Bennie Louise Dowling
The Sydney Morning Herald: Porcine and P&V teams open wine bar L’Avant Cave on Oxford St, Paddington