Matt Fitzgerald
Matt Fitzgerald is the co-owner of the acclaimed Sydney restaurant Porcine, known for its technique-driven French cuisine. With a strong culinary vision, Fitzgerald is set to transition L’Avant Cave wine bar, previously operated by P&V Wine + Liquor Merchants, to focus more on ‘knife and fork food’ as Porcine takes full control of the space. Under his leadership, the restaurant has garnered significant recognition, contributing to a vibrant dining scene in Paddington.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.09% | +0% | 25,499,884 | 22,808 | $1,380,000 | 1,234$ |
| Totals | 1 | 25,499,884 | 22,808 | $1,380,000 | 1,234$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Matt Fitzgerald, co-owner of Porcine, talks about the changes coming to L’Avant Cave.
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