Matt Fitzgerald

Matt Fitzgerald is the co-owner of the acclaimed Sydney restaurant Porcine, known for its technique-driven French cuisine. With a strong culinary vision, Fitzgerald is set to transition L’Avant Cave wine bar, previously operated by P&V Wine + Liquor Merchants, to focus more on ‘knife and fork food’ as Porcine takes full control of the space. Under his leadership, the restaurant has garnered significant recognition, contributing to a vibrant dining scene in Paddington.