Matt Fitzgerald
Matt Fitzgerald is the co-owner of the acclaimed Sydney restaurant Porcine, known for its technique-driven French cuisine. With a strong culinary vision, Fitzgerald is set to transition L’Avant Cave wine bar, previously operated by P&V Wine + Liquor Merchants, to focus more on ‘knife and fork food’ as Porcine takes full control of the space. Under his leadership, the restaurant has garnered significant recognition, contributing to a vibrant dining scene in Paddington.
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Matt Fitzgerald, co-owner of Porcine, talks about the changes coming to L’Avant Cave.
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