Peter Gilmore

Peter Gilmore

chef Australia

Peter Gilmore is a renowned Australian chef, celebrated for his innovative culinary creations and artistry in dessert making, including the famous Quay snow egg, which showcases his ability to combine visual appeal with exceptional taste.

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Recent Mentions

Australia Australia: Chef Peter Gilmore’s twin harbourside establishments, Quay and Bennelong, occupy some of the most sought-after real estate on the planet. 9

The Sydney Morning Herald: How to avoid eating-out pitfalls when travelling

Australia Australia: Consider Peter Gilmore’s now retired Quay snow egg – a sphere of poached meringue elegantly set in a glass of granita and fool. 8

The Sydney Morning Herald: Why Cadbury Creme Eggs are the best Easter chocolate