Peter Gilmore
Peter Gilmore is a renowned Australian chef, celebrated for his innovative culinary creations and artistry in dessert making, including the famous Quay snow egg, which showcases his ability to combine visual appeal with exceptional taste.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.08% | +0% | 25,499,884 | 19,216 | $1,380,000 | 1,040$ |
| Totals | 1 | 25,499,884 | 19,216 | $1,380,000 | 1,040$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Peter Gilmore is the acclaimed fine-dining chef behind two of Sydney’s most awarded restaurants.
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Australia:
Peter Gilmore is one of the chefs who opened Bennelong’s current iteration with Fink hospitality group.
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Australia:
Chef Peter Gilmore, who appears in season two, worked with Gregory at Sydney’s Quay Restaurant.
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Australia:
Peter Gilmore presented the famous Snow Egg challenge on MasterChef.
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Australia:
Chef Peter Gilmore’s twin harbourside establishments, Quay and Bennelong, occupy some of the most sought-after real estate on the planet.
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Australia:
Consider Peter Gilmore’s now retired Quay snow egg – a sphere of poached meringue elegantly set in a glass of granita and fool.
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