Peter Gilmore
Peter Gilmore is a renowned Australian chef, celebrated for his innovative culinary creations and artistry in dessert making, including the famous Quay snow egg, which showcases his ability to combine visual appeal with exceptional taste.
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Recent news mentions
Peter Gilmore’s arrival marked a significant moment in the history of the Quay restaurant.
Quay restaurant timeline from Bilson’s in 1986 to the Sydney fine diner of 2026
Australia· 2026-02-07
Peter Gilmore is the executive chef who has maintained Quay's three-hat status since 2002.
A farewell to Quay in the three-hat Sydney restaurant’s final weekAustralia· 2026-02-07
Peter Gilmore will serve his final snow egg at Sydney’s premier harbourside restaurant in February.
Sydney restaurant Quay to close in February 2026Australia· 2025-12-14
Peter Gilmore is the acclaimed fine-dining chef behind two of Sydney’s most awarded restaurants.
Quay chef Peter Gilmore’s favourite places to eat in Sydney, Melbourne and HobartAustralia· 2025-09-17
Peter Gilmore is one of the chefs who opened Bennelong’s current iteration with Fink hospitality group.
Bennelong restaurant at the Opera House delivers sweeping Sydney grandeurAustralia· 2025-06-27
Chef Peter Gilmore, who appears in season two, worked with Gregory at Sydney’s Quay Restaurant.
Chef Analeise Gregory on A Girl’s Guide to Hunting, Fishing and CookingAustralia· 2025-06-19
Peter Gilmore presented the famous Snow Egg challenge on MasterChef.
Katy Perry to white chocolate velouteAustralia· 2025-05-02
Chef Peter Gilmore’s twin harbourside establishments, Quay and Bennelong, occupy some of the most sought-after real estate on the planet.
How to avoid eating-out pitfalls when travellingAustralia· 2025-05-01
Consider Peter Gilmore’s now retired Quay snow egg – a sphere of poached meringue elegantly set in a glass of granita and fool.
Why Cadbury Creme Eggs are the best Easter chocolateAustralia· 2025-04-18