Lennox Hastie

Lennox Hastie is a renowned chef originally from the UK, celebrated for his innovative approach to cooking over fire at his two-hatted Sydney restaurant, Firedoor. With a background that includes a significant tenure at the acclaimed Asador Etxebarri in Spain, Hastie has made a name for himself in the culinary world, earning accolades such as the 2023 SMH Good Food Guide Restaurant of the Year. He is also known for his participation in the Elemental Dining Series at Tasting Australia, showcasing his passion for ingredients and cooking techniques that highlight the elemental aspects of food.