Tony Bilson
Tony Bilson was a highly regarded Australian chef, often referred to as the 'Godfather of Australian cuisine.' He had a significant impact on the culinary landscape, including a brief tenure at Danny’s Seafood, where he collaborated with Danny Meares to enhance the restaurant's offerings during its final years.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 6.00 | 0.07% | +0% | 25,499,884 | 17,011 | $1,380,000 | 921$ |
| Totals | 1 | 25,499,884 | 17,011 | $1,380,000 | 921$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Tony Bilson, a renowned chef, had a brief collaboration with Danny Meares at Danny’s Seafood La Perouse during challenging times.
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