Leo Schofield
Leo Schofield is a respected Australian food critic and former editor of the Sydney Morning Herald Good Food Guide. He is well-known for his insightful restaurant reviews that have shaped the dining landscape in Sydney. His 1989 review of the Cricketers Arms Hotel highlighted the innovative cooking of Martial Cosyn, and his opinions have significantly influenced the careers of many chefs in the industry.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 6.00 | 0.05% | +0% | 25,499,884 | 12,439 | $1,380,000 | 673$ |
| Totals | 1 | 25,499,884 | 12,439 | $1,380,000 | 673$ |
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Each country's color is based on "Mentions" from the table above.
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Australia:
Leo Schofield was the former editor of the Sydney Morning Herald Good Food Guide who reviewed the Cricketers Arms in 1989.
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