Martial Cosyn
Martial Cosyn is a classically trained French chef known for his innovative approach to cuisine, which combines traditional techniques with an emphasis on making French food approachable. After a distinguished culinary career that included stints working under renowned chefs like Michel Guérard, he gained acclaim at the Cricketers Arms Hotel in the late 1980s and later opened the successful Blue Cockerel Bistro. Recently, he returned to the kitchen of the Cricketers Arms to collaborate with current head chef Wesley Cooper-Jones, reviving dishes from his original menu while also showcasing his artistic talent through exhibitions of his oil paintings.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.05% | +0% | 25,499,884 | 12,439 | $1,380,000 | 673$ |
| Totals | 1 | 25,499,884 | 12,439 | $1,380,000 | 673$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Martial Cosyn is a classically trained French chef who has returned to the Cricketers Arms after decades to revive a critically acclaimed menu.
8