Wesley Cooper-Jones
Wesley Cooper-Jones is the current head chef of Chez Crix, the restaurant at the Cricketers Arms Hotel in Surry Hills, Sydney. Known for his dedication to culinary artistry, he recently collaborated with former chef Martial Cosyn to recreate a menu inspired by the pub's history. His cooking philosophy aligns with Cosyn's approach, focusing on traditional French dishes made accessible and appealing to modern diners.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.07% | +0% | 25,499,884 | 16,591 | $1,380,000 | 898$ |
| Totals | 1 | 25,499,884 | 16,591 | $1,380,000 | 898$ |
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Each country's color is based on "Mentions" from the table above.
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Australia:
Wesley Cooper-Jones is the current head chef of the pub’s restaurant now known as Chez Crix.
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