Luke Burgess
Luke Burgess is a talented Australian chef known for his innovative approach to cuisine, particularly in the context of local and seasonal ingredients. He has gained recognition for his work at Scholé, a restaurant in Hobart that showcases his culinary creativity and commitment to high-quality produce. His dishes often reflect a deep understanding of flavors and textures, making him a prominent figure in Tasmania's vibrant food scene.
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Australia:
Luke Burgess is the chef of Scholé, a new restaurant in Hobart.
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