Luke Burgess
Luke Burgess is a talented Australian chef known for his innovative approach to cuisine, particularly in the context of local and seasonal ingredients. He has gained recognition for his work at Scholé, a restaurant in Hobart that showcases his culinary creativity and commitment to high-quality produce. His dishes often reflect a deep understanding of flavors and textures, making him a prominent figure in Tasmania's vibrant food scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.07% | +0% | 25,499,884 | 18,945 | $1,380,000 | 1,025$ |
| Totals | 1 | 25,499,884 | 18,945 | $1,380,000 | 1,025$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Luke Burgess is the chef of Scholé, a new restaurant in Hobart.
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