
Simon Rogan
Simon Rogan is a renowned British chef known for his innovative approach to cuisine and commitment to using seasonal, local ingredients. He is the owner of several Michelin-starred restaurants, including L'Enclume in Cumbria, which has received critical acclaim for its creative menu and dedication to sustainability. Rogan's culinary philosophy emphasizes the importance of fresh, high-quality produce, often sourcing ingredients from his own farm. Recently, he was featured in news regarding the luxurious train journeys in the UK, where his culinary expertise will be showcased on board, offering guests a unique dining experience inspired by the regional flavors of the locations the train visits.
Not in the pool (under ¢1).
Recent news mentions
Simon Rogan is a Michelin-starred chef responsible for curating the menus on the Britannic Explorer.
Britain’s new luxury Belmond train is not up to scratch for $7,000 a night
Simon Rogan is the chef-owner of L’Enclume and aims to create a new dining experience during the residency.
Michelin starred fine-dining restaurant L’Enclume is coming to Sydney, and you could get an inside lookSimon Rogan is a three-star chef who runs the restaurant L’Enclume in rural Northern England.
Nach Malta reist man auch zum Essen: 11 RestauranttippsSimon Rogan is a British chef who prepares seasonal dishes for a luxury train service.
Da França ao Japão e com pacotes de até R$ 81 mil, conheça novos trens leito de luxo mundo afora













