Michele Marceca

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Michele Marceca was an 18th-century Maltese chef known for his dessert recipes, particularly his work in the Libro de’ secreti per fare cose dolci di varjj modi, which has left a lasting impact on Maltese cuisine.

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Michele Marceca is a Maltese chef known for dedicating his cookbook exclusively to desserts.

Nach Malta reist man auch zum Essen: 11 Restauranttipps

Neue Zürcher Zeitung·

Switzerland· 2025-06-07

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