Michele Marceca
chef
Michele Marceca was an 18th-century Maltese chef known for his dessert recipes, particularly his work in the Libro de’ secreti per fare cose dolci di varjj modi, which has left a lasting impact on Maltese cuisine.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
7,632
Power
617$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 7.00 | 0.09% | +0% | 8,654,622 | 7,632 | $700,000 | 617$ |
| Totals | 1 | 8,654,622 | 7,632 | $700,000 | 617$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Michele Marceca is a Maltese chef known for dedicating his cookbook exclusively to desserts.
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