Heinz Beck
Heinz Beck is a Michelin-star chef known for his innovative approach to cuisine, particularly in the context of health and nutrition. At Palazzo Fiuggi, he collaborates with medical professionals to create a food line that combines gourmet flavors with micro-nutrient rich meals aimed at revitalizing the metabolic system.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 9.00 | 0.04% | +0% | 67,886,011 | 28,584 | $2,700,000 | 1,137$ |
| Portugal | 1 | 8.00 | 0.08% | +0% | 10,196,709 | 7,886 | $240,000 | 186$ |
| Totals | 2 | 78,082,720 | 36,470 | $2,940,000 | 1,323$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Portugal:
Heinz Beck is the chef of the three-star Michelin restaurant La Pergola in Rome, which has a water menu.
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United Kingdom:
Heinz Beck is the owner of the three-Michelin-starred La Pergola restaurant in Rome.
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Switzerland:
Heinz Beck is a three-Michelin-star chef known for his exceptional pasta.
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Italy:
Heinz Beck is the Michelin-starred chef responsible for the onboard dining experience on the Orient Express.
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Australia:
Heinz Beck runs Rome’s only three-Michelin-star restaurant and created a six-course tasting menu for the train.
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Italy:
Heinz Beck is the chef known for his three-star haute cuisine featured on the Dolce Vita Orient Express.
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Brazil:
Heinz Beck is known for supervising meals on a train journey, particularly famous for his restaurant La Pergola in Rome.
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New Zealand:
Heinz Beck collaborates with the medical team at Palazzo Fiuggi to prepare delicious micro-nutrient rich meals.
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