Heinz Beck
Heinz Beck is a Michelin-star chef known for his innovative approach to cuisine, particularly in the context of health and nutrition. At Palazzo Fiuggi, he collaborates with medical professionals to create a food line that combines gourmet flavors with micro-nutrient rich meals aimed at revitalizing the metabolic system.
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Switzerland:
Heinz Beck is a three-Michelin-star chef known for his exceptional pasta.
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Italy:
Heinz Beck is the Michelin-starred chef responsible for the onboard dining experience on the Orient Express.
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Australia:
Heinz Beck runs Rome’s only three-Michelin-star restaurant and created a six-course tasting menu for the train.
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Italy:
Heinz Beck is the chef known for his three-star haute cuisine featured on the Dolce Vita Orient Express.
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Brazil:
Heinz Beck is known for supervising meals on a train journey, particularly famous for his restaurant La Pergola in Rome.
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New Zealand:
Heinz Beck collaborates with the medical team at Palazzo Fiuggi to prepare delicious micro-nutrient rich meals.
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