Niko Romito
Niko Romito is an acclaimed Italian chef known for his innovative approach to traditional Italian cuisine. He is the owner of the three-Michelin-starred restaurant Reale in Castel di Sangro, Italy, where he has gained a reputation for his dedication to quality ingredients and culinary excellence. Romito has also focused on democratizing fine dining by creating accessible dining experiences, such as his recent venture at a highway service station, which contrasts with the typically lavish offerings in such locations. His commitment to both high-end and casual dining showcases his versatility and passion for gastronomy.
Not in the pool (under ¢1).
Recent news mentions
Niko Romito highlighted the responsibility that comes with the recognition of Italian cuisine as a living heritage.
Da oggi la cucina italiana è patrimonio dell'Unesco: non solo piatti, ma un "sistema culturale complesso". Meloni: «Ci inorgoglisce»
Italy· 2025-12-10
Niko Romito opened his flagship store in 2022, selling unique food products.
Tipps für Museen, Restaurants, Shopping im Mailänder Stadtteil
Switzerland· 2025-11-03
Niko Romito is mentioned as the chef where Beatrice and Silvia dined before the accident.
«Gara di velocità» sulla Colombo a Roma, travolta un'auto: la vita di Beatrice spezzata a 20 anniItaly· 2025-10-26
Niko Romito will share his culinary journey and dishes at the Cook Fest.
Cook Fest 2025 continua: il programma di sabato e domenica. Clicca qui per iscrivertiItaly· 2025-10-25
Niko Romito proposes an updated version of the typical veal cutlet at the Bulgari Hotel restaurant in Paris.
La panure, pas née d’hier
France· 2025-09-18
Niko Romito is a three-Michelin-star chef.
Premio Carli, da Cecchettin a Gigi D’Alessio. Ecco tutti i vincitoriItaly· 2025-05-11
Niko Romito is the creator of the Alt-Stazione del Gusto project.
Lavoro e inclusione, il 9 maggio torna il Premio Guido Carli: la sedicesima edizione dedicata a Papa FrancescoItaly· 2025-04-30
Niko Romito is associated with an Italian fast food outlet at a gas station.
Frisch auf der Autobahntankstelle: Krapfen-Burger und Backhendl vom Dreisterner - Cortis Restaurantkritik
Austria· 2025-02-09