Niko Romito
Niko Romito is an acclaimed Italian chef known for his innovative approach to traditional Italian cuisine. He is the owner of the three-Michelin-starred restaurant Reale in Castel di Sangro, Italy, where he has gained a reputation for his dedication to quality ingredients and culinary excellence. Romito has also focused on democratizing fine dining by creating accessible dining experiences, such as his recent venture at a highway service station, which contrasts with the typically lavish offerings in such locations. His commitment to both high-end and casual dining showcases his versatility and passion for gastronomy.
Born on Jan 16, 1974 (51 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 8.00 | 0.09% | +0% | 65,273,511 | 56,809 | $2,700,000 | 2,350$ |
| Totals | 1 | 65,273,511 | 56,809 | $2,700,000 | 2,350$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Niko Romito proposes an updated version of the typical veal cutlet at the Bulgari Hotel restaurant in Paris.
8
Italy:
Niko Romito is a three-Michelin-star chef.
8
Italy:
Niko Romito is the creator of the Alt-Stazione del Gusto project.
8
Austria:
Niko Romito is associated with an Italian fast food outlet at a gas station.
5