Alice Tuyet
Alice Tuyet is an innovative entrepreneur and chef known for her plant-based culinary creations that blend French classics with a modern twist. Recently, she opened her new restaurant, 'Daimant Saint-Honoré,' in Paris, where she emphasizes sustainability and a unique appreciation for vegetables, influenced by her Vietnamese heritage. Tuyet's approach to cooking reflects her experiences in Zurich, where she learned about vegan gastronomy, allowing her to create dishes that are both flavorful and environmentally conscious. Her menu features imaginative interpretations of traditional French dishes, showcasing a commitment to plant-based ingredients without compromising on taste or charm.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 7.00 | 0.08% | +0% | 65,273,511 | 55,458 | $2,700,000 | 2,294$ |
| Totals | 1 | 65,273,511 | 55,458 | $2,700,000 | 2,294$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Alice Tuyet leads the vegan restaurant group Daimant Collective and creates a batter without eggs.
7
Switzerland:
Alice Tuyet is the owner of a new plant-based restaurant in Paris called 'Daimant'.
9