Elisa Nguyen Phung
Elisa Nguyen Phung is a food critic and journalist who recently covered the exciting culinary offerings at the new Parisian restaurant Ajar, highlighting its unique dishes and dining experience.
Not in the pool (under ¢1).
Recent news mentions
Elisa Nguyen Phung is mentioned at the end of the article.
Les feuilletés végé, c’est pas (que) de la tourte
France· 2025-12-22
Elisa Nguyen Phung is mentioned in relation to the creation of a dessert in collaboration with Repetto.
La bûche de conte à l’eau de roseFrance· 2025-12-08
Elisa Nguyen Phung is mentioned in the context of the article but her role is not specified.
Sur Instagram, l’humour mordant d’un critique gastronomiqueFrance· 2025-09-25
Elisa Nguyen Phung is mentioned in the context of the article but her role is not specified.
La panure, pas née d’hierFrance· 2025-09-18
Elisa Nguyen Phung is mentioned in the context of the article but her specific role is not detailed.
Sur Instagram, la beauté des gestes de Jesse JenkinsFrance· 2025-06-05
Elisa Nguyen Phung is mentioned in the context of the article.
Des tisanes japonaises à boire sans soifFrance· 2025-05-22
Elisa Nguyen Phung is mentioned in the context of the article.
Les desserts au riz ont-ils un grain ?France· 2025-05-01
Elisa Nguyen Phung is mentioned in the context of the article but her specific role is not detailed.
Les noces du chocolat et du matchaFrance· 2025-04-10
Elisa Nguyen Phung is mentioned at the end of the article.
A la boulangerie Gonflé, à Paris, « on fond pour le cookie armoricain et sa pâte mêlant farine de sarrasin torréfié, cassonade et fleur de sel »France· 2025-03-15
Elisa Nguyen Phung is mentioned in the context of the article.
Au Café de l’Usine, à Paris, « la truite fondante se pare d’un goût riche et noiseté »France· 2025-03-01
Elisa Nguyen Phung is mentioned in the context of the article but her role is not specified.
Au restaurant Capsule, à Paris, « la raviole croustillante est noyée sous une émulsion de crustacés aux arômes corsés »France· 2025-02-22
Elisa Nguyen Phung is mentioned at the end of the article.
Chez Ajar, à Paris, « les artichauts à la barigoule sont chahutés par une épatante mayonnaise montée à l’huître »France· 2025-02-15
