Timothy Breton
Timothy Breton is a talented baker and pastry chef based in Paris, known for his artisanal approach to baking. Following in the footsteps of his father, Thierry Breton, a former restaurateur, Timothy has made a name for himself with his boutique bakery, Gonflé, which he opened in September 2022. After honing his skills at prestigious establishments like the Plaza Athénée and Le Bristol, Timothy now offers a delightful range of baked goods, including an innovative take on cookies that blend traditional recipes with unique ingredients like roasted buckwheat flour. His creations have garnered attention for their quality and flavor, leading him to recently open a second location, further solidifying his presence in the Parisian culinary scene.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Timothy Breton has launched his own bakery-pâtisserie in Paris after years of working in high-end hotels.
9