Timothy Breton
Timothy Breton is a talented baker and pastry chef based in Paris, known for his artisanal approach to baking. Following in the footsteps of his father, Thierry Breton, a former restaurateur, Timothy has made a name for himself with his boutique bakery, Gonflé, which he opened in September 2022. After honing his skills at prestigious establishments like the Plaza Athénée and Le Bristol, Timothy now offers a delightful range of baked goods, including an innovative take on cookies that blend traditional recipes with unique ingredients like roasted buckwheat flour. His creations have garnered attention for their quality and flavor, leading him to recently open a second location, further solidifying his presence in the Parisian culinary scene.
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Recent news mentions
Timothy Breton has launched his own bakery-pâtisserie in Paris after years of working in high-end hotels.
A la boulangerie Gonflé, à Paris, « on fond pour le cookie armoricain et sa pâte mêlant farine de sarrasin torréfié, cassonade et fleur de sel »
France· 2025-03-15
