
Camille Bacou
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Camille Bacou is a talented French chef with a background in art history, who has recently taken on her first head chef position at the restaurant Ajar in Paris, where she blends modern and traditional culinary inspirations.
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Recent news mentions
Camille Bacou is one of the chefs collaborating at the restaurant Ajar.
Chez Ajar, à Paris, « les artichauts à la barigoule sont chahutés par une épatante mayonnaise montée à l’huître »Le Monde·
France· 2025-02-15



