Pierre Hermé
Pierre Hermé is a world-famous French pastry chef, often referred to as the 'Picasso of Pastry'. He is celebrated for his innovative take on traditional French desserts, particularly macarons and cannelés, and has earned numerous accolades for his culinary artistry.
Born on Nov 20, 1961 (63 years old)
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Italy:
Pierre Hermé is known for his exquisite pastries served at the Jumeirah Marsa Al Arab resort.
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France:
Pierre Hermé is one of the few French pastry chefs to pair milk chocolate with the umami of matcha powder.
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Switzerland:
Pierre Hermé, along with talented pastry chef Linda Vongdara, has created many recipes that incorporate chocolate and citrus fruits.
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United Kingdom:
Pierre Hermé is a French pastry supremo known for his cannelé recipes.
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