
Domenico Gentile
Domenico Gentile is an Italian chef and author known for his deep understanding of pasta traditions across Italy. In his upcoming book, he shares precise techniques for creating authentic pasta, inspired by the culinary wisdom of home cooks. His recipes, including Sardinian Gnocchi with Ragù, reflect the rich regional flavors of Italy.
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Recent Mentions
Switzerland:
Domenico Gentile's recipes for pasta are convincing as if they were from a grandmother's recipe book.
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Switzerland:
Domenico Gentile presents the pasta traditions of Italian regions and provides precise instructions on how to knead good dough.
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