Max Stiegl
Max Stiegl is a renowned Austrian chef known for his innovative approach to traditional cuisine and his advocacy for sustainable food practices. He has gained attention for promoting the consumption of lesser-known meats, including beaver, as a viable alternative to more commonly consumed animals. Recently, he has been in the news for arguing that beaver should be considered a legitimate food source during Lent, leveraging historical practices that allowed for the consumption of aquatic animals during this period.
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Switzerland:
Max Stiegl is known for his provocative cooking style and public demonstrations of preparing unusual ingredients.
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Austria:
Max Stiegl advocates for eating beavers.
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