Max Stiegl
Max Stiegl is a renowned Austrian chef known for his innovative approach to traditional cuisine and his advocacy for sustainable food practices. He has gained attention for promoting the consumption of lesser-known meats, including beaver, as a viable alternative to more commonly consumed animals. Recently, he has been in the news for arguing that beaver should be considered a legitimate food source during Lent, leveraging historical practices that allowed for the consumption of aquatic animals during this period.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Austria | 1 | 7.00 | 0.04% | +0% | 9,006,398 | 3,311 | $450,000 | 165$ |
| Switzerland | 1 | 6.00 | 0.06% | +0% | 8,654,622 | 5,541 | $700,000 | 448$ |
| Totals | 2 | 17,661,020 | 8,852 | $1,150,000 | 613$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Max Stiegl is known for his provocative cooking style and public demonstrations of preparing unusual ingredients.
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Austria:
Max Stiegl advocates for eating beavers.
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