Max Stiegl

Max Stiegl is a renowned Austrian chef known for his innovative approach to traditional cuisine and his advocacy for sustainable food practices. He has gained attention for promoting the consumption of lesser-known meats, including beaver, as a viable alternative to more commonly consumed animals. Recently, he has been in the news for arguing that beaver should be considered a legitimate food source during Lent, leveraging historical practices that allowed for the consumption of aquatic animals during this period.