Julia Moskin
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Julia Moskin is a journalist for The New York Times who wrote an article celebrating the 100th anniversary of Le Creuset, exploring its cultural significance and the passion of its collectors.
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Recent news mentions
This article originally appeared in The New York Times, written by Julia Moskin.
The internet’s most famous pastry chef is going full WonkaThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-10-23
New Zealand· 2025-10-23
Julia Moskin wrote the article about Le Creuset.
The colour-drenched cult of Le CreusetThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-04-19
New Zealand· 2025-04-19
