Dominique Ansel
Dominique Ansel is a celebrated French pastry chef and the creator of the famed Cronut, a hybrid pastry that took the culinary world by storm. He is known for his innovative desserts and has received numerous accolades for his contributions to modern pastry making.
Born on Jan 05, 1975 (50 years old)
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New Zealand:
Dominique Ansel, the French pastry chef behind the Cronut, said Grolet’s simple aesthetic is what has made his work both influential and popular.
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United Kingdom:
Dominique Ansel is a chef known for his bakery where cannelés are made.
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