Nicola Lamb
Nicola Lamb is a respected pastry chef and author known for her expertise in baking, particularly in creating intricate pastries. She has garnered attention for her innovative approaches to traditional recipes and her insightful contributions to various culinary publications, including her acclaimed baking newsletter, Kitchen Projects.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 6.00 | 0.04% | +0% | 67,886,011 | 23,878 | $2,700,000 | 950$ |
| Totals | 1 | 67,886,011 | 23,878 | $2,700,000 | 950$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Nicola Lamb published a simplified princess cake recipe in the New York Times.
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New Zealand:
Herald journalist Nicola Lamb travelled on the cruise, courtesy of Holland America.
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Ireland:
Nicola Lamb’s recipe is noted for its technique that results in a lighter brownie.
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United Kingdom:
Nicola Lamb is a pastry chef and author of the award-winning Sift.
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