Nicola Lamb
Nicola Lamb is a respected pastry chef and author known for her expertise in baking, particularly in creating intricate pastries. She has garnered attention for her innovative approaches to traditional recipes and her insightful contributions to various culinary publications, including her acclaimed baking newsletter, Kitchen Projects.
Not in the pool (under ¢1).
Recent news mentions
Nicola Lamb led the culinary retreat and is described as a wonderful baker, writer, and flavour queen.
What Cookbook Author Gretchen Lowe Learned At A Spanish Cooking Retreat With Ottolenghi’s Former Head Chef
New Zealand· 2025-11-12
Nicola Lamb published a simplified princess cake recipe in the New York Times.
It’s sexy! It’s Swedish! It’s everywhere! How princess cake conquered America | Cake
United Kingdom· 2025-07-12
Herald journalist Nicola Lamb travelled on the cruise, courtesy of Holland America.
Seeing the familiar in a different wayNew Zealand· 2025-04-03Nicola Lamb’s recipe is noted for its technique that results in a lighter brownie.
I’ve consulted Nigella Lawson, Nigel Slater and others – this is the best recipe – The Irish Times
Ireland· 2025-02-23
Nicola Lamb is a pastry chef and author of the award-winning Sift.
How to make the perfect cannelés – recipe | BakingUnited Kingdom· 2025-02-12
