Molly Yeh
chef
Molly Yeh is a well-known food personality and cookbook author who published a simplified version of the princess cake recipe in the New York Times. Her approach aims to make this traditionally complex dessert more accessible to home bakers.
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United Kingdom:
Molly Yeh produced an easier square pan version of princess cake for the Food Network.
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The Guardian: It’s sexy! It’s Swedish! It’s everywhere! How princess cake conquered America | Cake