
Gabriella English
Gabriella English is a culinary expert and food writer known for her emphasis on fresh ingredients and innovative recipes. Her contributions to various publications have showcased her skill in creating delightful desserts, including her noteworthy take on classic treats like Viennetta.
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Gabriella English's condensed milk version of viennetta is noted for its creaminess.
How to make the perfect homemade viennetta – recipe | DessertThe Guardian·
United Kingdom· 2026-07-26




