Nigel Slater
Nigel Slater is a renowned British food writer, journalist, and broadcaster known for his simple yet evocative approach to cooking. With a career spanning several decades, Slater has authored numerous cookbooks, many of which emphasize the joy of seasonal ingredients and home-cooked meals. He is celebrated for his ability to transform everyday ingredients into delicious dishes, often drawing inspiration from his own experiences in the kitchen. Slater's writing style is characterized by its warmth and accessibility, making him a beloved figure in the culinary world. He is also known for his engaging television appearances, where he shares his passion for cooking and food culture.
Born on Apr 09, 1956 (69 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Germany | 1 | 6.00 | 0.06% | +0% | 83,783,942 | 51,433 | $3,845,000 | 2,360$ |
| Totals | 1 | 83,783,942 | 51,433 | $3,845,000 | 2,360$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Germany:
Nigel Slater is a British cookbook author who has commented on the declining quality of apricots due to commercial greed.
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Germany:
Nigel Slater is a British chef columnist who prefers blueberries as a companion to rhubarb.
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France:
Nigel Slater is recognized as a key figure in the popularization of Maldon salt in culinary circles.
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Ireland:
Nigel Slater is one of the guest speakers at the Festival of Gardens and Nature.
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New Zealand:
English food writer and journalist Nigel Slater shares the recipe for this slice.
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Ireland:
Nigel Slater is one of the guest speakers at the Festival of Gardens and Nature.
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Ireland:
Nigel Slater is one of the guest speakers at the Festival of Gardens and Nature.
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Ireland:
Nigel Slater is one of the guest speakers at the Festival of Gardens and Nature.
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United Kingdom:
Nigel Slater infuses jelly and ice-cream with grown-up flavours.
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United Kingdom:
Nigel Slater’s recipe for greens and barley with ginger and anise broth is featured in the article.
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