Nigel Slater

Nigel Slater

chef United Kingdom

Nigel Slater is a renowned British food writer, journalist, and broadcaster known for his simple yet evocative approach to cooking. With a career spanning several decades, Slater has authored numerous cookbooks, many of which emphasize the joy of seasonal ingredients and home-cooked meals. He is celebrated for his ability to transform everyday ingredients into delicious dishes, often drawing inspiration from his own experiences in the kitchen. Slater's writing style is characterized by its warmth and accessibility, making him a beloved figure in the culinary world. He is also known for his engaging television appearances, where he shares his passion for cooking and food culture.

Global Media Ratings
Dominance
0.01%
Persistence
4 wks
Reach
180,658
Power
7,094$
Sentiment
8.33
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
United Kingdom 7 8.43 0.19% +40% 67,886,011 178,312 $2,700,000 7,092$
Ireland 1 7.00 0.05% +0% 5,030,000 2,346 $5,100 2$
Totals 8 72,916,011 180,658 $2,705,100 7,094$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

United Kingdom United Kingdom: Nigel Slater’s recipe for greens and barley with ginger and anise broth is featured in the article. 9

The Guardian: Nigel Slater’s recipe for greens and barley with ginger and anise broth | Soup

United Kingdom United Kingdom: Nigel Slater is known for his recipes, including those for sausages with spinach and cannellini beans. 9

The Guardian: Nigel Slater’s recipes for sausages with spinach and cannellini beans, and artichokes, potatoes, cheese and cider | Sausages

United Kingdom United Kingdom: Nigel Slater shares a recipe for avocado, rice, and chickpeas. 9

The Guardian: Nigel Slater’s recipe for avocado, rice and chickpeas | Vegetables

United Kingdom United Kingdom: Nigel Slater shares his recipes for rhubarb granita and blood orange cake. 9

The Guardian: Nigel Slater’s recipes for rhubarb granita with vanilla cream, and blood orange and pistachio cake | Fruit

United Kingdom United Kingdom: Nigel Slater is referenced for his recipe combining sauerkraut with various ingredients to create a savory galette. 7

The Guardian: What’s the best way to make dull green cabbage taste interesting? | Vegetables

United Kingdom United Kingdom: Nigel Slater is a chef known for his recipes and culinary advice. 9

The Guardian: Nigel Slater’s recipe for raw winter slaw with herby mayo | Salad

United Kingdom United Kingdom: Nigel Slater is a chef known for his recipes, including those featuring aubergines and rhubarb. 5

The Guardian: Nigel Slater’s recipes for aubergines with tomato and yoghurt, and rhubarb, honey and sweet crumbs | Vegetables