Nigel Slater

Nigel Slater

chef United Kingdom

Nigel Slater is a renowned British food writer, journalist, and broadcaster known for his simple yet evocative approach to cooking. With a career spanning several decades, Slater has authored numerous cookbooks, many of which emphasize the joy of seasonal ingredients and home-cooked meals. He is celebrated for his ability to transform everyday ingredients into delicious dishes, often drawing inspiration from his own experiences in the kitchen. Slater's writing style is characterized by its warmth and accessibility, making him a beloved figure in the culinary world. He is also known for his engaging television appearances, where he shares his passion for cooking and food culture.

Born on Apr 09, 1956 (69 years old)

Global Media Ratings
Dominance
0.00%
Persistence
3 wks
Reach
13,064
Power
104$
Sentiment
7.87
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Ireland 4 7.75 0.17% +30% 5,030,000 10,939 $5,100 11$
New Zealand 1 8.00 0.04% +0% 4,822,233 2,124 $210,000 93$
Totals 5 9,852,233 13,063 $215,100 104$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

United Kingdom United Kingdom: Nigel Slater’s recipe for greens and barley with ginger and anise broth is featured in the article. 9

The Guardian: Nigel Slater’s recipe for greens and barley with ginger and anise broth | Soup

United Kingdom United Kingdom: Nigel Slater is known for his recipes, including those for sausages with spinach and cannellini beans. 9

The Guardian: Nigel Slater’s recipes for sausages with spinach and cannellini beans, and artichokes, potatoes, cheese and cider | Sausages

United Kingdom United Kingdom: Nigel Slater shares a recipe for avocado, rice, and chickpeas. 9

The Guardian: Nigel Slater’s recipe for avocado, rice and chickpeas | Vegetables