Alexander Herrmann
Alexander Herrmann is a renowned German chef known for his innovative approach to contemporary cuisine, particularly in the realm of desserts. He has earned Michelin stars for his restaurants and is celebrated for his creative use of seasonal ingredients, such as rhubarb and raspberries, in his dishes. Herrmann's culinary style emphasizes simplicity and elegance, making him a prominent figure in the culinary world.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Germany | 1 | 7.00 | 0.06% | +0% | 83,783,942 | 51,750 | $3,845,000 | 2,375$ |
| Totals | 1 | 83,783,942 | 51,750 | $3,845,000 | 2,375$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Germany:
Alexander Herrmann is a star chef who was present at the event.
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Luxembourg:
Alexander Herrmann is a television chef who appears in the mockumentary.
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Germany:
Alexander Herrmann is a Franconian star chef who considers rhubarb and raspberries the ideal combination for a sorbet.
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