Glenn Viel
Glenn Viel is a renowned French chef, celebrated for his culinary excellence with three Michelin stars at his restaurant, L’Oustau de Baumanière, located in the picturesque Les Baux-de-Provence. Known for his commitment to sustainable cooking and strong ties with local producers, Viel emphasizes the importance of ethical sourcing and preserving the environment in gastronomy. He serves as a mentor on the television cooking competition 'Top Chef' and actively participates in culinary events that promote local agriculture, such as 'Les Chefs à Saint-Tropez fêtent les producteurs.' His philosophy revolves around understanding the relationship between food and nature, advocating for responsible practices in both farming and cooking.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 7.00 | 0.10% | +0% | 39,242 | 40 | $7,800 | 8$ |
| Totals | 1 | 39,242 | 40 | $7,800 | 8$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Glenn Viel expressed his confusion and concern over the law, highlighting the negative impact of pesticides on health.
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Monaco:
Glenn Viel is a triple-starred chef and the godfather of the event 'Les Chefs à Saint-Tropez fêtent les producteurs'.
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