Glenn Viel

Glenn Viel is a renowned French chef, celebrated for his culinary excellence with three Michelin stars at his restaurant, L’Oustau de Baumanière, located in the picturesque Les Baux-de-Provence. Known for his commitment to sustainable cooking and strong ties with local producers, Viel emphasizes the importance of ethical sourcing and preserving the environment in gastronomy. He serves as a mentor on the television cooking competition 'Top Chef' and actively participates in culinary events that promote local agriculture, such as 'Les Chefs à Saint-Tropez fêtent les producteurs.' His philosophy revolves around understanding the relationship between food and nature, advocating for responsible practices in both farming and cooking.