Marie-Victorine Manoa
Marie-Victorine Manoa is a young French chef, author, and television personality celebrated for her culinary creativity and passion for sustainable cooking. As a chronicler on the show 'Très très bon!', she uses her platform to advocate for ecological practices in the culinary world. Recently, she expressed strong opposition to the Duplomb law, describing it as a 'blow' to the integrity of food quality and calling for a collective rebellion against harmful agricultural practices.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 6.00 | 0.10% | +0% | 39,242 | 40 | $7,800 | 8$ |
| Totals | 1 | 39,242 | 40 | $7,800 | 8$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Marie-Victorine Manoa described the law as a 'coup de massue' and called for a general rebellion against it.
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