Fanny Giansetto

Fanny Giansetto is the founder of Ecotable, an organization that supports restaurants in adopting eco-responsible practices. With a deep understanding of the challenges facing chefs and farmers alike, she advocates for sustainable food systems and the importance of quality ingredients. Recently, she has played a significant role in rallying chefs against the controversial Duplomb law, emphasizing the need for the culinary community to speak out on environmental issues.