Heiko Nieder
Heiko Nieder is a renowned chef and culinary innovator, currently leading the kitchen at the prestigious Dolder Grand in Zurich. He is celebrated for his unique approach to fine dining, particularly for his implementation of the Amuse-Bouche-Menu, which offers guests a variety of small dishes to sample. Nieder's commitment to culinary excellence has earned him acclaim within the gastronomic community.
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Recent news mentions
Heiko Nieder is a chef known for his work in the culinary field.
Neue Kochbücher von Spitzenköchen wie Heiko Nieder und Glenn Viel
Switzerland· 2025-12-07
Heiko Nieder is a 2-star chef who has released a new cookbook titled 'Private Dining'.
Bernhard Aebi entwirft für Horgenglarus die Stuhlreihe «Abbey»Switzerland· 2025-11-02
Heiko Nieder is a renowned chef from 'The Dolder Grand' and is part of the Excellence Gourmetfestival.
Excellence Gourmetfestival 2025: Sterneküche trifft Slow TravelSwitzerland· 2025-06-30
Peter Knogl im «Cheval Blanc» des «Les Trois Rois» in Basel, Heiko Nieder im «Dolder Grand» in Zürich oder Anne-Sophie Pic im «Beau-Rivage Palace» in Lausanne – sie alle kochen mit einer Souveränität, die keine Show nötig hat.
Die besten Schweizer Hotels erleben.Switzerland· 2025-05-29
Heiko Nieder is the chef at The Restaurant in The Dolder Grand, which has two Michelin stars.
The Dolder Grand, el hotel de Zúrich donde el lujo se acuesta con el arte | Escapadas por Europa | El Viajero
Spain· 2025-04-19
Heiko Nieder is one of the few chefs worldwide who still practices the Amuse-Bouche-Menu.
Günstiger essen in Sternerestaurants dank KennenlernmenusSwitzerland· 2025-03-23
