Heiko Nieder
Heiko Nieder is a renowned chef and culinary innovator, currently leading the kitchen at the prestigious Dolder Grand in Zurich. He is celebrated for his unique approach to fine dining, particularly for his implementation of the Amuse-Bouche-Menu, which offers guests a variety of small dishes to sample. Nieder's commitment to culinary excellence has earned him acclaim within the gastronomic community.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.04% | +0% | 46,754,778 | 18,845 | $1,400,000 | 564$ |
| Totals | 1 | 46,754,778 | 18,845 | $1,400,000 | 564$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Heiko Nieder is the chef at The Restaurant in The Dolder Grand, which has two Michelin stars.
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Switzerland:
Heiko Nieder is one of the few chefs worldwide who still practices the Amuse-Bouche-Menu.
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