Heiko Nieder
Heiko Nieder is a renowned chef and culinary innovator, currently leading the kitchen at the prestigious Dolder Grand in Zurich. He is celebrated for his unique approach to fine dining, particularly for his implementation of the Amuse-Bouche-Menu, which offers guests a variety of small dishes to sample. Nieder's commitment to culinary excellence has earned him acclaim within the gastronomic community.
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Recent Mentions
Switzerland:
Heiko Nieder is a renowned chef from 'The Dolder Grand' and is part of the Excellence Gourmetfestival.
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Switzerland:
Peter Knogl im «Cheval Blanc» des «Les Trois Rois» in Basel, Heiko Nieder im «Dolder Grand» in Zürich oder Anne-Sophie Pic im «Beau-Rivage Palace» in Lausanne – sie alle kochen mit einer Souveränität, die keine Show nötig hat.
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Spain:
Heiko Nieder is the chef at The Restaurant in The Dolder Grand, which has two Michelin stars.
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Switzerland:
Heiko Nieder is one of the few chefs worldwide who still practices the Amuse-Bouche-Menu.
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